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Barb and Tony Holler purchased their original homestead property in 2004. Tony, having grown up across Okanagan Lake in Summerland, quickly realized that the Naramata Bench held a vast potential to grow world-class wines. Holler Estate Vineyards started with their original five acres of Merlot.

Today, the family farms more than 140 acres of estate vineyards featuring eight key varietals which include; Pinot Gris, Chardonnay, Viognier, Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, and Petit Verdot. 

The vineyard properties range from the temperate growing conditions on the Naramata Bench, and the exciting new Skaha Bench vineyards (stay tuned for geographic specific wines), to the hot, dry sandy desert growing conditions of the Osoyoos East Bench.

The vineyard team strives to put Okanagan Valley wines on the map with an unwavering commitment to sustainable farming practices.

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