Welcome to our Wine Club exclusive recipe series, where culinary artistry meets the world of exceptional wine. Curated by our talented Executive Chef, Stacy Johnston. Each dish in this collection uses thoughtfully crafted ingredients that pair with our core collection of wine, and are easy to execute right from your home kitchen.
Smoked Salmon Dip with Fermented Potato Chips with Poplar Grove Three Roses Rosé
Rich, creamy, and irresistibly smoky, this smoked salmon dip is a perfect match for crisp potato chips. A chilled glass of Poplar Grove Three Roses Rosé brings bright acidity and delicate fruit notes, elevating every bite. Simple, elegant, and effortlessly delicious.
Cheese and Charcuterie Board with Poplar Grove Extra Brut
Flank Steak with Romesco, Arugula and Balsamic Salad
Blackened Chicken Thighs with Lemon and Caper Risotto
Poplar Grove Pinot Gris
Elevate your summertime dining with the bright acidity of Pinot Gris, which perfectly complements the zesty flavors of blackened chicken thighs and creamy lemon and caper risotto. This refreshing wine enhances the dish’s spices while balancing the richness of the risotto, creating a delightful pairing for warm evenings.
Miso Salmon With Napa Cabbage and Noodle Salad
Poplar Grove Pinot Noir
This recipe is perfect for when you want something delicious on a hot Summer evening but don’t want to spend hours cooking. And in season wild salmon is a must in the summer! Paired perfectly with the newly released Poplar Grove Pinot Noir