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Poplar Grove’s 30th Vintage

As we head into summer, there’s a renewed sense of excitement in the vineyards. Our 30th vintage is shaping up to be one to remember: vibrant, abundant, and full of potential. After navigating the challenges of last year, we’re incredibly proud of how far we’ve come and deeply grateful for the resilience of our vines and our team.

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2024 Harvest Report

It’s been quite a year at Poplar Grove, and our team has been working tirelessly to adapt to the ever-changing conditions in the Okanagan Valley.

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2023 Vintage Report

This year’s harvest was a smooth one. Due to the early valley wide cold snap, it was lighter tonnage than usual for Poplar Grove. The bright side of harvest was the high quality of fruit that the 2023 vintage offered and for even more good news, we were finished picking on Oct 15, over a month earlier than average.

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Poplar Grove’s 30th Vintage

As we head into summer, there’s a renewed sense of excitement in the vineyards. Our 30th vintage is shaping up to be one to remember: vibrant, abundant, and full of potential. After navigating the challenges of last year, we’re incredibly proud of how far we’ve come and deeply grateful for the resilience of our vines and our team.

Read More→

Roasted Squash Risotto

Who doesn’t love risotto?  This risotto is made extra with delicious roasted local squash and lots of quality parmigiano Reggiano. Pair with Poplar Grove Viognier for match made in heaven. 

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Whipped Ricotta Strozzapreti Carbonara

This is my favorite comfort pasta.  It is a bit rich, but the addition of the chili crisp, cuts the richness, and leaves you feeling full and satisfied! Enjoy with a glass of Poplar Grove Skaha Bench Chardonnay.  

 

 

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