Riesling 2022

Wine Club Member Price: $24.97
Wine Specs
Vintage
2022
Varietal
Riesling
Harvest Date
November 11th, 2022
Sugar
2.38
Acid
6.8
pH
3.26
Alcohol %
13.7
Wine Profile
Tasting Notes
This dry Riesling showcases a medium lemon hue.
Aromas of honeycomb, apple blossom and lemon balm
are prominent with the first pour. Notes of nectarine,
Granny Smith apple and Meyer lemon linger on the
palate. The perfect pairing to a grilled scallop dish or a
spicy tofu pad thai.
Vineyard Notes
The 2022 vintage arrived from a very challenging 2021 winter
with an arctic outflow that lasted for almost 2 weeks. Fortunately,
all of our vineyards escaped the extreme cold unscathed. The
rest of the 2022 winter was seasonal with the occasional dip in
temperature past -8°C. Cool early spring temperatures led to a
bud burst that was 10 – 14 days later than average and a slow
start to the growing season. The cool weather and above-average
rainfall persisted through the entire spring. By the end of June,
the weather had turned around and the typical dry, hot summer
weather arrived and persisted until mid-August. A couple of
typical Okanagan heatwaves came our way in July. Mid-August
saw two weeks of unruly summer storms during which our
vineyard on Upper Bench Road suffered a 15% crop loss due to
hail damage. September was beautiful with +30°C temperatures
for the first two weeks and clear skies throughout. For the last two
weeks of September and the entire month of October, the weather
was beautiful with +25°C every day making these two months
perfect for ripening grapes.
Harvest was approximately 2 weeks later than normal. With a
tight time frame to get all the fruit off our vines, harvest began
with the Chardonnay, picked for our Extra Brut on September
29, and ended on November 12, when the Munson Mountain
Cabernet Franc was harvested. A steady growing season that
started slow and ended fast resulting in ripe, well-balanced
grapes for the 2022 vintage.
Production Notes
This wine is meant to be enjoyed upon release. Drink between
2023 - 2027
Winemaker Notes
This wine is made from 100% Riesling grapes, sourced from
vineyards in Naramata and Summerland. The various parcels
of juice were inoculated with a yeast culture that accentuates
aromatics. When fermentation was 1/3 complete, 25% of the
fermentin juice was moved to neutral burgundy barrels to
complete fermentation. When fermentation was complete, the
wine was stirred bi-weekly to give the wine complexity and
structure. The remaining 75% was fermented in stainless steel
to dryness and stored cold. Both batches were then blended to
create a silky and full bodied Riesling.