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At Poplar Grove, great wines are born from the courage to see what’s possible and a passionate desire to work with our estate fruit to bring the Okanagan’s full potential into each bottle. This is what we strive for each day.

Great Wine Brings us Together

 

ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED.

 

We are on Instagram
Indulge in a delicious creation by Chef Stacy this summer: Confit Halibut with fennel velouté, buttered peas, and preserved lemon. Pair it perfectly with our 2022 Viognier for a truly exceptional dining experience
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#vineyardviews #visitpenticton #bcwinecountry #eatlocal #okanaganfoodies #cheflove #dinein #finedininggram #goodfoodguide #naramatabench #thenaramatabenchbeginshere
Who says that you can’t drink red wine in the summer? 

Our newly released 2022 Pinot Noir is the perfect summer wine for all of those red wine lovers out there. Notes of juicy raspberry, red cherry and dark plum refresh your palate and pair perfectly with summer days on a patio 🍷
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#thenaramatabenchbeginshere #naramatawines #bcwine #visitpenticton #discovernaramata
Meet Dan Marshall, our Assistant Winemaker 🍷

Dan’s journey into the wine industry began unexpectedly, as wine wasn’t a staple on his family’s dinner table while he was growing up. In fact, he didn’t even taste wine until after he finished his Bachelor of Arts degree at Thompson Rivers University. This all changed in the summer of 2013 when his brother-in-law persuaded him and his wife to join them on a wine tour in the Okanagan. Little did he know, it would become an annual tradition that eventually led him, his wife, Mandy and their son Toby to settle in the heart of wine country for the past eight years. Motivated by his family to pursue his passion for wine, Dan began as a cellar hand at Poplar Grove in 2017. Surrounded by a team of mentors, Dan worked hard and soaked up the knowledge from his peers through a busy harvest. The blend of collaborative creativity and science that goes into winemaking reinforced his love and decision to pursue a career in the wine industry. After completing his Winemaking Certification from Okanagan College, Dan worked his way up and became our Assistant Winemaker in 2019. After a few vintages under his belt, he took the lead on the Poplar Grove Pinot Noir winemaking program which has resulted in the win of two gold medals on the international stage.

 When Dan isn’t busy filling barrels or elbow-deep in grapes, you’ll find him hitting the slopes for some skiing, diving into a good book, listening to music, or relaxing on the couch with his family and a cold glass of Chablis.
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#thenaramatabenchbeginshere #meettheteam #bcwineindustry #naramatawines #estatewinery #behindthescenesofbc

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