Gifts for Every Wine Lover
Celebrate the season with Poplar Grove wines crafted to share and savour. Our Holiday Gift Shop features curated sets, limited Library Collection vintages, and festive bundles ready to gift or enjoy. Each bottle reflects the care and craftsmanship that define our winery and the spirit of the Okanagan Valley.
Great Wine Brings us Together
ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED.
Give the gift of Poplar Grove and share the joy of the season with exceptional wines. Our Holiday Gift Shop makes it easy to find something special for every wine lover. From curated collections and rare library wines to unique gifts made to be savoured and shared.
Shop our Holiday Gift Shop via the link in our bio and stay tuned here as we get into the festive season.
Sunday plans = sorted. 🥂
Brunch is back at @poplargroverestaurant every Sunday from 10:30am–3:00pm. Enjoy favourites like our Sunday Burger or Potato Rosti Benny, or try something new like the Milk Bread French Toast.
Don’t miss the return of our Brunch Oyster feature, perfectly paired with a glass of Sparkling Brut 🦪🍾
The vineyards may be quiet now, but things are buzzing in the cellar! Our winemaking team is deep in the process of crafting your favorite wines. Here’s Kara, our Cellar Assistant, running tests in the lab to ensure each wine tastes just right. It’s all in the details!
As we wrap up our 2025 harvest, we want to extend a sincere thank you to our vineyard and winemaking teams for their hard work and dedication throughout the season. Their focus and teamwork made for a smooth, successful harvest and we know the work in the cellar is just beginning.
It has been great to be back in the vineyards this year and see another great vintage unfold. Stay tuned for our full 2025 harvest report and for the delicious 2025 wines once they are released!
With the season comes an abundance of beautiful colours and fresh produce we love bringing to the table.
One standout dish from our fall menu is the Harvest Green Salad. Created with squash from our garden, crisp Naramata apples, pickled mustard seeds, a bright lemon Dijon vinaigrette, and toasted hazelnuts. Some might even say it tastes like it’s autumn on a plate 🍂
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