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Fall has arrived at The Restaurant at Poplar Grove

 

Our new fall menu has arrived with fresh seasonal flavours to enjoy. Pasta Wednesdays return starting November 22, and Sunday Brunch is back every week. Book your table and taste the season.

 

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ESTATE GROWN. LOCALLY FARMED. FAMILY OWNED.

 

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The vineyards may be quiet now, but things are buzzing in the cellar! Our winemaking team is deep in the process of crafting your favorite wines. Here’s Kara, our Cellar Assistant, running tests in the lab to ensure each wine tastes just right. It’s all in the details!

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The vineyards may be quiet now, but things are buzzing in the cellar! Our winemaking team is deep in the process of crafting your favorite wines. Here’s Kara, our Cellar Assistant, running tests in the lab to ensure each wine tastes just right. It’s all in the details!

As we wrap up our 2025 harvest, we want to extend a sincere thank you to our vineyard and winemaking teams for their hard work and dedication throughout the season. Their focus and teamwork made for a smooth, successful harvest and we know the work in the cellar is just beginning.

It has been great to be back in the vineyards this year and see another great vintage unfold. Stay tuned for our full 2025 harvest report and for the delicious 2025 wines once they are released!

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As we wrap up our 2025 harvest, we want to extend a sincere thank you to our vineyard and winemaking teams for their hard work and dedication throughout the season. Their focus and teamwork made for a smooth, successful harvest and we know the work in the cellar is just beginning. It has been great to be back in the vineyards this year and see another great vintage unfold. Stay tuned for our full 2025 harvest report and for the delicious 2025 wines once they are released!

With the season comes an abundance of beautiful colours and fresh produce we love bringing to the table.

One standout dish from our fall menu is the Harvest Green Salad. Created with squash from our garden, crisp Naramata apples, pickled mustard seeds, a bright lemon Dijon vinaigrette, and toasted hazelnuts. Some might even say it tastes like it’s autumn on a plate 🍂

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With the season comes an abundance of beautiful colours and fresh produce we love bringing to the table. One standout dish from our fall menu is the Harvest Green Salad. Created with squash from our garden, crisp Naramata apples, pickled mustard seeds, a bright lemon Dijon vinaigrette, and toasted hazelnuts. Some might even say it tastes like it’s autumn on a plate 🍂

Since our first plantings in 1993, the Holler family has been dedicated to nurturing each vine with care, patience, and passion. Every cluster we pick is a reflection of three decades of craftsmanship and love for the land we call home.

Want to know where it all began? Visit our website to learn more.

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Since our first plantings in 1993, the Holler family has been dedicated to nurturing each vine with care, patience, and passion. Every cluster we pick is a reflection of three decades of craftsmanship and love for the land we call home. Want to know where it all began? Visit our website to learn more.

If you haven’t met our Winemaker’s Dog, Finn, keep an eye out on your next visit. He has a knack for exploring the vineyards, greeting each guest that comes his way and finding the sunniest spots to relax during the buzz of harvest. He also loves his picture being taken 😉

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If you haven’t met our Winemaker’s Dog, Finn, keep an eye out on your next visit. He has a knack for exploring the vineyards, greeting each guest that comes his way and finding the sunniest spots to relax during the buzz of harvest. He also loves his picture being taken 😉

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