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Pinot Gris 2020

Pinot Gris 2020
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$19.91
/ Bottle
SKU: PG 20


Wine Specs
Vintage
2020
Varietal
Pinot Gris
Appellation
Okanagan Valley
Harvest Date
September 25th - October 13th, 2019
Acid
6.3
pH
3.3
Aging
This wine is meant to be enjoyed upon release. Drink 2021 - 2025.
Residual Sugar
1.5
Alcohol %
13.2
Wine Profile
Tasting Notes
Pale gold in colour. Intense aromas of pear, peach, and melon. A lush palate of bright citrus and nectarine flavours balance with refreshing acidity and surprise notes of lychee on the finish. The 2020 vintage is an exceptional expression of this popular varietal. Perfect with sunshine and great company!
Vineyard Notes
The 2020 began with a rapid winter cold snap that saw temperatures drop from 3° to -18° in a matter of 8 hours. Cross sections of the dormant buds confirmed no vine damage. Due to COVID-19 lockdown protocols, the beginning of the harvest was a family affair with the Holler family pruning over 60 acres as a team. Full vineyard budbreak in Osoyoos happened April 15, Skaha Bench on April 20, and Penticton April 29 – a little later than average. Early June was cool and wet in the Okanagan Valley. The weather started improving June 18th with the real Okanagan heat arriving the second week of July and staying until mid-September. The Mount Christie wildfire was a big scare for Penticton and Okanagan Falls. The fire came 500 meters from our Skaha Bench Vineyards but luckily the smoke from the wildfire did not settle in the vineyard. Autumn was beautiful with temperatures between 20-25 C through to early October. Green leaves on the vines until October 22 helped the red grapes to ripen beautifully. A surprise snowfall late October saw 8 cm of snow fall and the race was on to get the grapes into the winery.As is tradition, the last bunch was picked mid-day on November 9, in our Munson Mountain Cabernet Franc vineyard. 2020 provided its challenges but with the summer heat and extended autumn it was another great vintage in the Okanagan Valley.
Winemaker Notes
Made from 100% Pinot Gris grapes. The fruit was pressed after three hours of skin contact to extract additional aromatics and fermented cold to preserve the signature fruit flavours. The various parcels of juice were inoculated with three different yeast cultures in order to allow complexity and mouth-feel to develop. The final Pinot Gris blend was created to bring a balanced profile of acidity, aromatics, and natural sweetness on the palate.
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