News from Poplar Grove
Mother Nature plays a big part in what we drink. Here’s what she’s been up to in our vineyards: Crush 2018 concluded on November 15th and will go down as one of the less tumultuous on record, with a nice steady stream of fruit coming into the winery at peak ripeness. Our picking crews started way back on September 18th and harvest in our estate vineyards stretched out over 58 days, with 40 actual picking days.
Here’s our report:
The weather in the Okanagan was favourable for most of the 2018 season, beginning with a mild spring. Budburst was 2-3 weeks later than normal, but the continuing mild weather trend allowed for uniform flowering, which paved the way for balanced cluster development. A typical Okanagan summer (hot and dry) tested our vineyard crews who had to pay careful attention to irrigation regimes and leaf-to-fruit-ratios. Once again, meticulous farming and careful yield management has delivered exceptional wine quality.
In September temperatures cooled to below normal, especially at night. But as the saying goes, “the sun always finds a hole in the clouds over the Okanagan” and, by the time harvest commenced we had recorded enough warm, sunny days to match long-term average heat summation levels. More favourable weather marked a rare “Golden October” and provided a long, unpressured harvest period which continued into the first couple of weeks of November.
According to winemaker, Stefan Arnason, “The steady pace of our 2018 growing season yielded balanced wines; the cool nights and warm days over an extended period preserved acidity and develped wonderful phenolic ripeness and flavour complexity.”