The Vanilla Pod Restaurant at Poplar Grove Winery
At The Vanilla Pod restaurant, our cuisine style is focused on local and seasonal ingredients with an underlying emphasis on flavour. Key ingredients include fresh herbs which in the summer months are picked from the herb garden next to the restaurant.
Tapas style dishes of international and Mediterranean flavours combined with fresh Okanagan ingredients make for a delightful exploration of contemporary cuisine. Visual presentation is as important as innovation in flavour with judicious use of spices and other seasonings being central to the dishes created by Executive Chef Bruno Terroso.
Click the link below for the Vanila Pod's website and online reservation booking: